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| Passed Hors d'oeuvres | |||||||||||||||||||||||
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| ~ Cucumber
Rounds Filled with Horseradish Cream and topped with Smoked Salmon ~ |
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| ~ Skewers of Pistachio Chicken ~ | ||||
| ~ Sikkimese Style Potato Pancakes ~ | ||||
| ~ Scallops Ceviche ~ | ||||
| Soup Station | ||||
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~ Tiger Lily Curried Crab Soup ~ | |
| ~ Spiced Butternut Squash Soup ~ | ||
| ~ Condiments
of Finely Chopped Chives and Crème Frâiche ~ |
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| ~ Baskets of Asiago-Parmesan and Ciabatta bread ~ | ||
| Vegetarian Antipasto Station | ||
| ~ Salad of Baby Greens with Pear and Goat Cheese ~ | ||
| ~ Cheese Layered Torta with Fresh Basil and Pine Nuts ~ | ||
| ~ Marinated Artichoke Hearts and Cheese Tortellini ~ | ||
| ~ Walnut Parmesan Focaccia ~ |
| Autumnal Grill Station | ||
| ~ Grilled
Cornish Game Hen with Wild Mushroom Sauce ~ |
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| ~ Grilled Salmon Filets with Mango Papaya Salsa ~ | ||
| ~ Grilled Marinated Vegetables ~ | ||
| ~ Mosaic of Basmati and Wild Rice with Toasted Pecans ~ |
| Dessert | |||||||||||
| ~ Petite Mocha Daquoise ~ | |||||||||||
| ~ Petite Crème Brulée ~ | |||||||||||
| ~ Petite Cheesecakes with Fruit Toppings ~ | |||||||||||
| ~ Wedding Cake ~ | |||||||||||
| ~ Freshly Brewed Coffee and a selection of Fine Teas ~ | |||||||||||
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Other
Sample Menus:
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